The chefs behind some of Marlborough’s most famous pies are looking for a perfect partner for their crusty creations.
For the fourth year, the Great Burleigh Pie Pairing Challenge is back, and teams are set to compete the find the best wine match for their popular pies.
As well as a trophy and bragging rights, winners also get the chance take a coveted place on the judging panel.
Co-founder of the Great Burleigh Pie Pairing Challenge Fiona Fenwick says this year’s competition includes an additional challenge.
“While Marlborough is known widely for its wine, there are also people producing other beverages – alcoholic and non-alcoholic.
This year, there is a wildcard entry these Marlborough non-wine beverage producers can do – match a Burleigh pie to any non-wine beverage from Marlborough.”
But, she says, this one is for the glory and bragging rights only – entries in the “wildcard” category are not eligible for the Supreme Award.
All fees from the winery team entries go to charity, with Marlborough Food Bank set to benefit this year.
Fiona says they are also looking for entries for the most original savoury pie recipe.
The main criteria here is that three of the ingredients need to be from Marlborough – whether it’s Lake Grassmere sea salt, a lemon from the tree next door, or greenshell mussels from the Marlborough Sounds,” she says.
As the Burleigh Pie pair, Jane Dickenson and Rod Burdis, say “We love the unexpected and we love quality so we can’t wait to see what Marlborough people come up with”.
The Marlborough Weekly has teamed up with the Great Burleigh Pie Pairing Challenge this year and is a collection point for pie enthusiasts.
Entry forms are available from The Burleigh on New Renwick Road in Blenheim or at Marlborough Weekly at 52 Scott Street.
Completed forms to be returned to The Burleigh, Marlborough Weekly, or emailed to [email protected]
All entries are to be received by 5pm on 4 September 2020.