A fly-on-the wall film giving viewers a behind the scenes look at vintage is set to make its screen debut.
Villa Maria has teamed up with an American filmmaker to create a feature length documentary, set to be released as the region gears up for its busiest time of year.
Titled Vintage, the movie followed staff from the Fairhall-based winery throughout vintage last year.
First timer Jessica Marston says she not only had her first harvest to cope with but a camera crew to contend with too.
“I didn’t want to do anything wrong; make a wrong move with harvest and I was more worried about that,” she says
The viticulturist, who graduated from Washington State University, says she was fortunate with her first harvest.
“I think I got quite lucky. Previous harvests sound like they were quite rough weather-wise. We also have a cool crew of people.”
Originally from Auckland, Jessica who graduated with a degree in viticulture and oenology has made Blenheim her home.
When she first heard about filmmaker Colin West’s concept for the film, she was keen to be included.
‘I like to talk,” she says.
The film also follows chief winemaker Nick Picone, viticulturist Stuart Dudley, chief viticulturist and Ollie Powrie.
It reveals how the team cope with unforeseen challenges, vastly varying climates, frost-filled early mornings and 24-hour-days.
Nick says it is the first time the vintage process has been captured on film
“For the first time ever in New Zealand, a winery is capturing the vintage process, peeking behind the curtain of the all-consuming harvest period known as vintage.
“You’ll see the passion and hard work that goes into every bottle.”
Director and producer Colin West says the film tells a uniquely Kiwi story.
“It captures the incredible highs and heart-breaking lows of making world class wine in New Zealand.”
“We hoped that everything would go well but we didn’t really know how vintage was going to unfold. It’s so different from one year to the next,” He says.
Vintage will show on free-to-air television in a partnership with Three on Saturday 15 February at 10:30 PM.