Business

Double win celebrations for hotel

Chateau Marlborough chief executive officer Brent Marshall and general manager Lynley McKinnon. Photo: Matt Brown.

A Marlborough hotel has been awarded back-to-back wins at a prestigious Australasian hotel competition.

Chateau Marlborough won the HM Australasian Hotel of the Year for Best NZ Regional Hotel for the second year running, one of only two hotels to achieve the award twice and in their second year of attending the ceremony.

General manager Lynley McKinnon says winning the award was very much a team effort.

“We’ve got a dedicated team of staff that is striving for excellence, which makes the success fantastic for the hotel,” she says.

The 2019 HM Awards for Hotel and Accommodation Excellence, now in their 17th year, are the leading industry in Australia, New Zealand and the South Pacific.

More than 900 people attended the awards dinner at the Sydney’s International Convention Centre last Friday and over 60 awards were handed out across 48 categories.

Chief executive officer Brent Marshall says to be the second hotel in 17 years to win the award in consecutive years was a “very pleasing surprise”.

“We were up against 15 others of an exceedingly high standard, to be announced as the winner was satisfying and humbling at the same time,” Brent says.

“There has been a lot of continual work to wh? And improve.

“It’s great for the Marlborough region to be acknowledged as a province that offers a quality experience.

“The awards are a reflection of the staff, from the manager down.”

Lynley was a finalist in the NZ General Manager of the Year category and executive chef James Sievewright was a finalist for the Australasian Hotel Chef of the Year.

The judging panel was made up of industry leaders and travel writers from the Australasian region.

HM editor-in-chief and chief judge of the HM Awards James Wilkinson says the calibre of this year’s entries were the best in the event’s history.

“The quality of entries in the HM Awards this year was unlike anything we have seen before. It was a challenge to even choose the finalists from up to 80 entries in some cases, let alone decide on a winner and highly commended,” James says.

“To even be a finalist this year was a massive effort and many of our winners have also been employee of the year or hotel of the year in their own organisations, so it was an incredibly strong field of entries in 2019.”

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